OUR WINE

Gently sloping terrain and well-drained soils form the foundation of our 600-acre estate. Crown Valley Winery now has more than 165 acres of carefully tended vineyards, with expansions planned over the next five years. Currently, our estate features seven varieties of grapes including Chambourcin, Chardonel, Traminette, Vignoles, Concord, Frontenac and Norton-Crown Valley Winery now has the largest planting of Norton grapes in the United States.

In order to satisfy all of our wine lovers, Crown Valley Winery has created distinguished California-style wines such as Pinot Noir and Cabernet Sauvignon. We purchase the highest quality California (Vinifera) grapes freshly picked from the vineyards. We start with whole clusters of grapes that are quick-picked, chilled and shipped with the greatest of care directly to our winery. The grapes are crushed and fermented, and then the wine is aged in French and American oak barrels on the premise.