Pale straw and olive green hues. The nose is rich and complex showing distinctive apples rose petals and sweet pear aromas. The palate is soft and spicy with fresh stone fruit and lychee characters.
Winemaker Notes
Alcohol: 12.5%
Residual Sugar: 2.5% Aging: with oak chips
Food Pairing
With roasted pork loin. Spicy exotic dishes and also with rich desserts.
2005 Silver - Finger Lakes International Wine Comp 2005 Silver - Missouri Wine Competition 2005 Bronze - San Francisco International Wine Comp 2006 Silver - Missouri Wine Competition 2006 Silver - U of M Extension Wine Competition
This product qualifies for quantity discount pricing.
