Tasting Notes
Our Chambourcin comes from a very long maceration, the act of soaking grape skins in their juice, which gives a very fruity aroma. The aging gives our Chambourcin a high complexity, with hints of vanilla cocoa and spices. The palate is very pleasant, with soft silky tannins.
Winemaker Notes
Grape: 85% Chambourcin, 15% Cabernet Sauvignon
Aging: 18 months French and American oak barrels
Alcohol: 13%
Residual Sugar: 2.5%
Food Pairing
Excellent with your favorite stir fry meal.
Medals
2004 Silver - Grand Harvest Awards
2005 Gold - Tasters Guild
2005 Gold - International Eastern Wine Competition
2005 Silver - Finger Lakes International Wine Competition
2005 Silver - Pacific Rim International Wine Competition
2005 Bronze - Florida State Fair International Wine Competition
2005 Bronze - Grand Harvest Awards
2005 Bronze - Missouri Wine Competition
