Our Chambourcin comes from a very long maceration, the act of soaking grape skins in their juice, which gives a very fruity aroma. The aging gives our Chambourcin a high complexity, with hints of vanilla cocoa and spices. The palate is very pleasant, with soft silky tannins.
Grape: 85% Chambourcin, 15% Cabernet Sauvignon
Aging: 18 months French and American oak barrels
Residual Sugar: 2.5%
Excellent with your favorite stir fry meal.