Tasting Notes
Very fruity and has soft silky tannins. The nose starts with red fruits and strawberry jam. Very delicate spices come after with a hint of mocha and vanilla. Full bodied, the black fruits and spices are very expressive at the end.
Winemaker Notes
Grape: Cabernet Sauvignon from Lodi, CA
Aging: 18 months in French and American oak barrels
Alcohol: 13%
Residual Sugar: 0.2%
Food Pairing
With hearty dishes and meats such as prime rib.
2003 Bronze - International Eastern Wine Competition
2004 Bronze - Los Angeles County Fair
