Tasting Notes
Deep brick color. Leather, spice and tobacco on the nose. The palate is rich and fruity with soft, silky tannins and a ling lingering finish.
Winemaker Notes
Aging: 50 months in both American and French Oak barrels
Alcohol: 14%
Residual Sugar: 0.2%
Food Pairing
With roast lamb or grilled pork chops.