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Tasting Notes
This wine displays a ripe pear and grapefruit nose. The palate is generous and fruity with fresh stone fruit flavors and a long refreshing finish.
Winemaker Notes
Grape: Muscat Canelli (85%), Muscat Alexandria (15%)
Alcohol: 12.5%
Residual Sugar: 3%
Food Pairing
With spicy foods, cheese, or vanilla ice cream.
2003 Gold - Colorado State Fair and Expo
2003 Bronze - San Diego National Wine Competition
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